Delivering safe, high-quality food products is the top priority in modern food manufacturing. Discover how Yardley Ashton cooling systems enhance product quality, safety, and production efficiency.
In the food processing industry, reliable temperature control is essential. Process chillers help cool food products quickly and consistently, ensuring the required texture, quality, and safety across all production stages.
Yardley Ashton offers a full range of air-cooled, water-cooled, and low-temperature chillers engineered for food applications. These systems efficiently remove heat through advanced refrigeration cycles, transferring it to a cooling medium such as chilled water or ambient air.
One of the greatest advantages of our cooling systems is their contribution to food safety. By maintaining the correct temperatures, our chillers help prevent bacterial growth, contamination, and product degradation.
Our refrigeration solutions also improve operational efficiency by reducing downtime, minimizing waste, and ensuring consistent cooling performance. They are particularly beneficial for liquid food processing—such as milk cooling—where the product must be rapidly chilled to ensure quality and extended shelf life.
Our customer, a major French food processing company, faced difficulties maintaining stable temperatures in their dairy production lines—specifically in milk pasteurization and yogurt processing. To maintain food safety standards and improve product consistency, they sought a dedicated cooling solution tailored to their facility.
The customer approached Yardley Ashton for a system capable of maintaining precise temperatures during critical food production stages. Their existing cooling system struggled with fluctuations, which compromised food safety and product uniformity.
The main issues included unstable temperatures during milk pasteurization, leading to inconsistent product safety and quality. For yogurt production, precise cooling was needed to achieve the correct taste and texture—something that was not possible with the previous system.
After a detailed assessment, Yardley Ashton engineered a custom water-cooled chiller system equipped with advanced temperature control and monitoring capabilities. The solution was seamlessly integrated into the customer’s milk pasteurization and yogurt processing lines, ensuring stable and accurate temperature regulation.
The customized Yardley Ashton cooling system delivered remarkable improvements across all dairy production stages. Temperature consistency during pasteurization increased food safety, while improved cooling performance enhanced the texture and stability of yogurt products.
Outcome: The plant achieved higher product quality, safer production standards, and superior operational efficiency—powered by Yardley Ashton’s advanced refrigeration technology.
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