Wineries

Discover why Yardley Ashton industrial process chillers are the most reliable solution for wineries, breweries, and distilleries of all sizes.

There’s no better way to cool your spirits…

Industrial process chillers play a vital role in the beverage industry—especially in viticulture, winemaking, brewing, and distillation. Maintaining precise and stable temperatures is essential for achieving the highest flavor quality and product consistency.

Yardley Ashton cooling systems are engineered to deliver accurate temperature control during key production stages such as grape must cooling, wine fermentation, aging, beer conditioning, cold crashing, and carbonation. With steady cooling performance, wineries can preserve natural aromas, enhance flavor profiles, and ensure consistent product refinement.

Winery Cooling Systems

…while relying on precise and constant temperature control.

Our refrigeration units are widely used in wineries and breweries to control fermentation temperature, manage storage conditions, and maintain product clarity and stability. With our engineered cooling solutions, producers achieve reliable temperature uniformity throughout the entire production cycle.

Yardley Ashton supports beverage manufacturers with custom-built air-cooled and water-cooled chillers designed for the unique demands of winemaking, brewing, and distillation processes.

Case Study — Industrial Process Chiller for Whiskey Production

Our customer, a renowned whiskey distillery based in Ireland, faced ongoing temperature fluctuations during fermentation and distillation. These inconsistencies affected the flavor profile, alcohol stability, and overall product quality of their whiskey.

Case Study

Custom Cooling System Designed for Distillery Operations

Whiskey Cooling System

Introduction:

Seeking a dependable cooling solution, the distillery partnered with the Yardley Ashton engineering team to develop a tailor-made refrigeration unit engineered specifically for their fermentation and distillation equipment.

Challenges:

The distillery struggled with temperature instability, which led to variations in flavor characteristics, alcohol levels, and batch consistency. Their existing cooling setup lacked the precision required for high-quality whiskey production.

Whiskey Manufacturing Process
Fermentation Chiller

Solution:

Yardley Ashton engineered a customized cooling system equipped with advanced temperature monitoring and precise regulation features. This system was seamlessly integrated into the distillery’s fermentation and distillation lines to ensure consistent temperature control.

Results:

With the Yardley Ashton cooling system in place, the distillery achieved stable fermentation temperatures, improved flavor uniformity, and increased production efficiency. The reliable cooling performance enhanced batch consistency and elevated the whiskey’s overall quality.

Outcome: The distillery achieved premium whiskey quality, stronger market positioning, and improved operational efficiency—made possible through Yardley Ashton’s custom-engineered cooling technology.